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  • ProGrün project - 30/12/2023 You can see a yellow machine with a funnel-shaped opening into which grassland cuttings are fed using a conveyor belt. A man stands behind the yellow machine and monitors the process. The biorefinery hall can be seen in the background.

    Using proteins extracted from grassland cuttings to produce animal feed and exploit by-product streams

    Animal feed often contains protein from soy and importing it causes major environmental harm. In the ProGrün project, researchers at the University of Hohenheim, including a work group led by Prof. Dr. Andrea Kruse, are developing a scalable technological process to extract proteins from grassland cuttings and use them to make sustainable animal feed produced in the region where it will be used.

    https://biopro-v9-test-bio.xanium.io/en/articles/news/using-proteins-extracted-grassland-cuttings-produce-animal-feed-and-exploit-product-streams
  • Alternative construction materials: mycelium-based materials - 20/12/2023 Ein großes Stück schwarzes Pilzleder, von einer Hand gehalten.

    Using fungi to create sustainable and economical mycelium-based materials

    Most of us see fungi as just food - and possibly pathogens. This is a mistake, because these amazing organisms are capable of much more: they grow on plant residues of all kinds, forming a dense and interconnected structure as they spread. The resulting material can be moulded into desired shapes and be turned into new sustainable and economically attractive products such as leather and polystyrene substitutes or building materials.

    https://biopro-v9-test-bio.xanium.io/en/articles/news/using-fungi-create-sustainable-and-economical-mycelium-based-materials
  • Recent research shows effectiveness of biosurfactants - 28/11/2023 Ship deck on the sea showing a fishing net and two canisters with liquid.

    Combating oil spills - biosurfactants can stimulate microbial oil degradation

    Oil spills from drilling platforms and tankers cause environmental pollution and a loss of biodiversity. Researchers at the University of Stuttgart, among others, are now using biosurfactants to improve the management of oil spills: their latest research shows that biosurfactants lead to better microbiological degradation of oil components in seawater compared to conventional dispersants.

    https://biopro-v9-test-bio.xanium.io/en/articles/news/combating-oil-spills-biosurfactants-can-stimulate-microbial-oil-degradation
  • Press release - 11/10/2023

    Land Use: Producing More Food and Storing More Carbon

    Doubling food production, saving water, and increasing carbon storage capacity – this may sound paradoxical, but would be theoretically feasible. Reaching this goal, however, would require a radical spatial reorganization of land use. This is the conclusion of researchers from Karlsruhe Institute of Technology (KIT) and the Heidelberg Institute for Geoinformation Technology (HeiGIT) of Heidelberg University.

    https://biopro-v9-test-bio.xanium.io/en/articles/pm/landnutzung-mehr-nahrung-produzieren-und-gleichzeitig-mehr-kohlenstoff-speichern
  • Press release - 09/10/2023

    Microalgae: Environmentally friendly and healthy alternative to fish

    Researchers at the University of Hohenheim are working on an alternative to fish consisting of microalgae. Advantage: Microalgae have high quality ingredients and also contribute to carbon storage.

    https://biopro-v9-test-bio.xanium.io/en/articles/microalgae-environmentally-friendly-and-healthy-alternative-fish
  • Preventing waste from instant meals - 05/10/2023 Next to two empty eggshells lie two sachets of the new film filled with spices.

    EDGGY: edible packaging film made from eggshell waste

    Many instant meals such as ramen soups have both a protective outer packaging and individual ingredients in small plastic sachets. To prevent this environmentally harmful waste, five students at the University of Hohenheim have developed a sustainable film based on eggshells and plant proteins that dissolves in hot water and is edible.

    https://biopro-v9-test-bio.xanium.io/en/articles/news/edggy-edible-packaging-film-made-eggshell-waste
  • Press release - 27/09/2023

    Raw material requirements for reducing global poverty calculated for the first time

    Researchers at the University of Freiburg quantify the amount of material needed to enable people to live without poverty. 1.2 billion people live in poverty. To lift them out of it, an average of about six tons of raw materials are needed per person and year – in particular minerals, fossil fuels, biomass and metal ores. This is the result of a study by researchers from the Chair of Sustainable Energy and Material Flow Management.

    https://biopro-v9-test-bio.xanium.io/en/articles/pm/raw-material-requirements-reducing-global-poverty-calculated-first-time
  • Press release - 26/09/2023

    Local Food Systems: How sustainable are the business models for local food chains?

    Mobile units for processing fruit and vegetables on-site may play an important role in food supply in 2035. The EU’s FOX project investigated the form that such local food chains might take. To this end, Fraunhofer ISI developed future scenarios that could be used to test the viability of business models for regional food processing and distribution.

    https://biopro-v9-test-bio.xanium.io/en/articles/pm/local-food-systems-how-sustainable-are-business-models-local-food-chains
  • Press release - 14/09/2023

    The Cultivated B Initiated Pre-Submission Process towards EFSA Certification for Cultivated Sausage

    The Cultivated B (TCB) began discussions with the European Food Safety Authority (EFSA) and officially entered the pre-submission process for novel food approval of a novel or non-farmed sausage product. Subsequent to the official submission, TCB will emerge as world’s first biotech company to apply for EFSA certification for cultivated meat. This is a pivotal first step in the evolution of the cultivated meat market.

    https://biopro-v9-test-bio.xanium.io/en/articles/pm/cultivated-b-initiated-pre-submission-process-towards-efsa-certification-cultivated-sausage
  • Food of the future: new production methods - 06/09/2023 Several wave-shaped man-high buildings with lettuce growing on their walls can be seen.

    NewFoodSystems: innovation space for tomorrow’s food

    A rapidly growing world population and simultaneously rapidly shrinking arable land – these are just some of the major challenges facing the food industry. But how can solutions be found? Answers are being sought by the bioeconomy innovation space NewFoodSystems. Funded by the German Federal Ministry of Education and Research (BMBF), it is a network where science and industry can come together to develop sustainable food systems of the future.

    https://biopro-v9-test-bio.xanium.io/en/articles/news/newfoodsystems-innovation-space-tomorrows-food
  • Press release - 07/08/2023

    Vegan trend in Europe: In Germany, milk substitutes from plants are most popular alternative

    Germany has the most active market, Southern Europe wants more variety, and people in Poland find dairy substitutes too expensive, according to a recent study by the University of Hohenheim.

    https://biopro-v9-test-bio.xanium.io/en/articles/pm/vegan-trend-europe-germany-milk-substitutes-plants-are-most-popular-alternative
  • Press release - 27/07/2023

    Materials Research: Biocatalytic Foams of Tremendous Stability and Activity

    Industrial biocatalysis with enzymes is deemed to be a “game changer” in the development of a sustainable chemical industry. Enzymes can be used to synthesize an impressive range of complex molecules. Researchers of KIT have now developed a new class of materials by producing enzyme foams of tremendous stability and activity. The researchers have already filed a patent application on the process to produce enzyme foams.

    https://biopro-v9-test-bio.xanium.io/en/articles/pm/materials-research-biocatalytic-foams-tremendous-stability-and-activity
  • Press release - 25/07/2023

    Glyphosate impairs learning in bumblebees

    What impacts do agrochemicals have on the ongoing global insect decline? Biologists at the University of Konstanz have found out that aversive learning is impaired in bumblebees exposed to glyphosate. Their study is published in the journal Science of the Total Environment.

    https://biopro-v9-test-bio.xanium.io/en/articles/pm/glyphosate-impairs-learning-bumblebees
  • Press release - 24/05/2023

    Finally delicious: New proteins to revolutionize gluten-free baked goods

    Daisies, peas, canola, etc.: Researchers at the University of Hohenheim want to replace gluten protein with new alternatives. Instead of ovens, 3-D printers would be possible

    https://biopro-v9-test-bio.xanium.io/en/articles/pm/endlich-lecker-neue-proteine-sollen-glutenfreie-backwaren-revolutionieren
  • Press release - 16/05/2023

    Biocomposite at the Venice Architecture Biennale

    This year's Venice Architecture Biennale sees itself as a "Laboratory of the Future". Bio-composites are not just dreams of the future in architecture. The German Institutes of Textile and Fiber Research (DITF) have developed a sustainable material for support profiles and connecting nodes, which will be on display at Palazzo Mora during the Biennale from May 20 to November 26.

    https://biopro-v9-test-bio.xanium.io/en/articles/pm/bioverbundwerkstoff-auf-der-architektur-biennale-venedig
  • Press release - 03/05/2023

    Rapeseed makes more than just oil – it’s a source of proteins too

    At the Fraunhofer Center for Chemical-Biotechnological Processes CBP in Leuna, Germany, representatives from politics, research and industry opened a novel pilot plant for the mild processing of rapeseed to increase the added-value potential of rape as a raw material.

    https://biopro-v9-test-bio.xanium.io/en/articles/pm/nicht-nur-oel-auch-proteine-aus-raps
  • Press release - 03/05/2023

    Organic-based coating with innovative functional properties is suitable for packaging and food products

    Sustainability is a major challenge in the food and packaging industry. Plastic packaging is being replaced by organic-based and biodegradable materials, but it must still fulfill high functional requirements. A team of researchers at the University of Hohenheim has developed a new coating system that is both water-impermeable, heat-resistant, and mechanically durable as well as being suitable for consumption, and biodegradable at the same time.

    https://biopro-v9-test-bio.xanium.io/en/articles/pm/organic-based-coating-innovative-functional-properties-suitable-packaging-and-food-products
  • Press release - 26/04/2023

    Simply EGG-genious: Students invent edible packaging from eggshells

    Ready-made meals are ideal for quickly satisfying hunger. However, the quick snacks produce a lot of environmentally harmful plastic waste. To tackle this problem, the student team EDGGY from the University of Hohenheim in Stuttgart rolled up its sleeves and developed edible packaging made from eggshells and other plant-based raw materials. And even better: they simply dissolve in the hot water and can be eaten as an additional protein boost.

    https://biopro-v9-test-bio.xanium.io/en/articles/pm/Simply-EGG-genious-Students-invent-edible-packaging-from-eggshells
  • Residual materials with potential - 16/03/2023 Der zylinderförmige Reaktor ist in ein Gestell eingebaut.

    PeePower™ – energy from urine

    The objective of the PeePower™ BUGA 2023 collaborative research project is to produce green hydrogen and platform chemicals from wastewater. This fits in nicely with BUGA 2023’s (German National Garden Show) four major themes, namely, climate, energy, environment and food security.

    https://biopro-v9-test-bio.xanium.io/en/articles/pm/peepower-energy-urine
  • Press release - 15/02/2023

    Sustainable Use of Phosphorus: DFG Extends German-Chinese Research Training Group

    Around 7 million euros to promote more sustainable use of the world's limited phosphate supply: The German-Chinese Research Training Group AMAIZE-P can continue its research on phosphorus as one of the most important nutrient elements for plants. The German Research Foundation (DFG) has approved a second funding period of another 4.5 years.

    https://biopro-v9-test-bio.xanium.io/en/articles/pm/sustainable-use-phosphorus-dfg-extends-german-chinese-research-training-group
  • Valorization of biological materials - 12/01/2023 Green, round logo of the ValBio Urban project, schematically showing the production.

    ValBio-Urban brings bioeconomy research to users

    Reducing carbon dioxide emissions and the capture and utilization of CO2 are important steps towards achieving a climate-neutral and sustainable economy. Accordingly, as part of the ValBio-Urban research project, an interdisciplinary team from the University of Stuttgart is developing bioeconomic approaches to solutions that will be implemented with companies from Baden-Württemberg.

    https://biopro-v9-test-bio.xanium.io/en/articles/news/valbio-urban-brings-bioeconomy-research-users
  • Start-up 'Innovation Matters' - 19/12/2022 Four developers in the background tinker with Oscar in the foreground, the wooden harvest helper with wheels.

    Saffron cultivation in Germany - sustainable with support from robots

    Saffron is one of the most expensive spices in the world, because picking it involves a complex manual process. This treasure therefore comes to us mostly from countries such as Iran with poor working conditions and low wages. A start-up company called Innovation Matters from Baden-Württemberg is now developing a robot-assisted, automated process that will make saffron cultivation attractive in Germany as well as ecological and fair.

    https://biopro-v9-test-bio.xanium.io/en/articles/news/saffron-cultivation-germany-sustainable-support-robots
  • Press release - 09/12/2022

    Digital Summit: Chancellor Scholz chooses Phoenix agricultural robot as his favorite

    AI & robotics from the University of Hohenheim advance environmental protection & sustainability in agriculture / German Chancellor Scholz impressed by potential of Swabian multi-talent robot

    https://biopro-v9-test-bio.xanium.io/en/articles/pm/digital-gipfel-kanzler-scholz-waehlt-agrar-roboter-phoenix-zu-seinem-favoriten
  • Press release - 08/12/2022

    Tübingen Environmental Researcher Lars Angenent Receives the Leibniz Prize

    Tübingen biotechnologist Lars Angenent is being awarded the Leibniz Prize by the German Research Foundation (DFG) in appreciation of his outstanding work in the field of environmental biotechnology, it was announced in Bonn on Thursday. The DFG said: “In view of climate change and the resulting need to develop a sustainable food, chemistry and energy economy, his work is highly relevant.”

    https://biopro-v9-test-bio.xanium.io/en/articles/pm/tuebingen-environmental-researcher-lars-angenent-receives-leibniz-prize
  • With insects to the circular economy - 30/11/2022 Skins of larvae

    InBiRa: Insect biorefinery turns food leftovers into new products

    Insect larvae can convert food leftovers and waste into secondary raw materials for technical products and cosmetics. Researchers are looking to establish an insect biorefinery for this purpose at the Fraunhofer IGB in Stuttgart. The InBiRa project is financed with a total of 3.8 million euros in EU and Baden-Württemberg state funding.

    https://biopro-v9-test-bio.xanium.io/en/articles/news/inbira-insect-biorefinery-turns-food-leftovers-new-products

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