-
-
Development of biogenic packaging - 16/11/2020
Modern packaging often boils down to a tick list of biogenic origin and/or biodegradability. But comprehensive sustainable packaging concepts need more than just that. Perishable foods, for example, require special barrier properties. The Albstadt-Sigmaringen University of Applied Sciences is researching packaging concepts for their sustainability.
https://biopro-v9-test-bio.xanium.io/en/articles/news/sustainable-packaging-devil-detail
-
Dossier - 09/11/2020
What will the packaging of the future look like, and what will be required of it? Can packaging be biobased, recyclable, sustainable and economic? In Baden-Württemberg, there are various approaches to developing packaging with the above properties from various sources including agricultural residual and side streams as well as municipal waste.
https://biopro-v9-test-bio.xanium.io/en/articles/dossiers/packaging-future
-
-
Phosphorus recovery from sewage sludge - 21/10/2020
Biotechnology for the bioeconomy: in something known as the P-bac process, sulphur bacteria extract phosphorus from sewage sludge ash. Phosphorus is one of the key building blocks of life and an essential nutrient for plant growth. When there is not enough phosphorus in the soil, farmers apply it via organic or mineral fertilisers.
https://biopro-v9-test-bio.xanium.io/en/articles/news/bacteria-help-recycle-phosphorus
-
Qualitative soil fertiliser - 10/07/2020
Recycled material instead of waste: wood ash is good for soil and plants - if the quality is right. The German Federal Quality Association for Food Ash ensures reliable wood ash standards with its certifications. The RAL-Dünger label for fertilisers provides the necessary certification for natural wood ashes to be used in the circular economy.
https://biopro-v9-test-bio.xanium.io/en/articles/news/how-natural-cycles-can-be-closed-wood-ash
-
-
Urban agriculture - 23/04/2020
Given the challenges faced by modern agriculture, it is vital to raise people’s awareness of how to change their approach to food. The founders of the Stuttgart-based start-up company farmee GmbH see urban agriculture as the key to making this change possible. The company has developed “alphabeet”, an app designed to encourage consumers to produce their own food. After all, only those combining knowledge and practical experience can be expected…
https://biopro-v9-test-bio.xanium.io/en/articles/news/alphabeet-the-green-fingered-smartphone
-
Biosensors - 09/04/2020
Sensor networks are one of the keys to achieving digitalisation of the bioeconomy. Sensor networks are on the way to becoming important analysis and control instruments for energy-efficient and sustainable material cycles. Dieter Hertweck, Professor of Business Information Systems at Reutlingen University of Applied Sciences, shows what is already possible in digital agriculture and waste recycling and what is feasible for the future.
https://biopro-v9-test-bio.xanium.io/en/articles/news/Sensors-for-the-bioeconomy
-
-
The "Protein Initiative” and the “Rhizo-Lentil" EIP-AGRI project - 31/01/2020
In future, more lentils, soybeans, peas, field beans and lupins will be grown again in Baden-Württemberg farms. This is what Dr. Carola Blessing from the Agricultural Technology Center (LTZ) Augustenberg is working on. It therefore became clear very quickly that the LTZ Augustenberg needed to get involved in the "Rhizo-Linse" project that aims to further develop lentil cultivation.
https://biopro-v9-test-bio.xanium.io/en/articles/news/LTZ-Augustenberg-promotes-regional-protein-production
-
Producing valuable new products from waste materials - 07/01/2020
Eco-friendly and responsibly manufactured products are more in demand than ever before. Specific research is being carried out into materials and applications for a wide variety of uses. The Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB is working with Hermetia Baruth GmbH on the vision of an insect biofactory that uses waste materials to produce a wide range of products such as biosurfactants, animal feed or foils.
https://biopro-v9-test-bio.xanium.io/en/articles/news/A-vision-insect-biorefineries-as-components-of-a-sustainable-bioeconomy
-
Biosensors - 03/12/2019
Biosensors are used in medical diagnostics and food and environmental analyses, to name just a few examples. apic.ai, a start-up based in Karlsruhe, uses honey bees as bioindicators to gain insights into the state of the ecosystem. The company also uses artificial intelligence (AI) methods for their ecotoxicological investigations.
https://biopro-v9-test-bio.xanium.io/en/articles/news/learning-from-the-bees
-
-
Dossier - 15/04/2019
Plastic waste takes years to decompose and pollutes the environment. Nevertheless, plastics are an indispensable part of everyday life. It is therefore all the more important to find a meaningful alternative that is sustainable, environmentally friendly and has better properties and more functionality than conventional plastics. In addition, such an alternative should not be dependent in any way on fossil resources.
https://biopro-v9-test-bio.xanium.io/en/articles/dossiers/the-alternative-bioplastics
-
Article - 27/03/2019
Algae are frugal organisms. They require only light, water, minerals and carbon dioxide to be able to produce biomass. These properties will now be exploited economically in a two-year research project. Dr. Stefan Sebök from the University of Hamburg plans to study the holistic utilisation of degradation products of a biogas plant in Wallerstädten by linking them to land-based algae cultivation.
https://biopro-v9-test-bio.xanium.io/en/articles/news/residues-from-biogas-plants-as-feed-for-algae
-
-
-
-
-
Dossier - 14/06/2016
The number of publications and patents that involve the CRISPR/Cas system has been increasing exponentially since the technique was first described a few years ago. The increase in funding for projects involving CRISPR/Cas also demonstrates how powerful this new method is. The targeted modification of genomes (also called gene or genome editing) using CRISPR/Cas is extraordinarily accurate and also has the potential to cure hereditary diseases.
https://biopro-v9-test-bio.xanium.io/en/articles/dossiers/crisprcas-genome-editing-is-becoming-increasingly-popular
-
-
-
Dossier - 16/06/2014
Biotechnology opens up numerous opportunities for the food industry. The targeted use of biotechnological methods can help reduce the quantity and number of unhealthy ingredients in foods as well as degrade allergenic substances. Genomic research and targeted breeding also greatly facilitate progress in agriculture. Food biotechnology therefore contributes significantly to saving resources, optimising harvest yields and producing better foods.
https://biopro-v9-test-bio.xanium.io/en/articles/dossiers/biotechnology-as-a-tool-for-the-production-of-food
-
Website address: https://biopro-v9-test-bio.xanium.io/en/search