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Sustainable binder alternative - 18/12/2023
Plastic is all around us; and unfortunately, it is not going away any time soon. The search for more sustainable solutions is fully underway. However, binders that degrade only with difficulty or not at all are still used to bond natural materials such as wood and straw - not yet truly environmentally friendly. Fraunhofer researchers are working on an insect-inspired wood binder that makes bonded wood products both resistant and biodegradable.
https://biopro-v9-test-bio.xanium.io/en/articles/news/copied-insects-new-biological-wood-binder-under-development
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urban BioEconomyLab - 07/12/2023
Baden-Württemberg is leading the way in the transition to a climate-neutral and sustainable economy. One of the projects undertaken is the Fraunhofer IGB’s "urban BioEconomyLab" project which aims to develop a transformation model and living laboratory to find bioeconomic solutions for the sustainable design of cities and municipal industry. What is new is that the IGB takes a systemic approach, focusing on biobased and circular value…
https://biopro-v9-test-bio.xanium.io/en/articles/news/city-living-laboratory-bioeconomic-sustainable-economic-area
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The AlbLavendel project - 20/11/2023
Blue-violet, fragrant fields like those in Provence may soon become a common sight in the Swabian Alb. As part of the AlbLavendel project, the University of Hohenheim along with the company naturamus GmbH and the German Institutes of Textile and Fibre Research Denkendorf has started to investigate the cultivation of lavender, the production of essential oils and the use of distillation residues for producing textile fibres in the local region.
https://biopro-v9-test-bio.xanium.io/en/articles/news/swabian-lavender-cultivation-aesthetic-and-sustainable
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Press release - 02/11/2023
The Sustainability Innovation Campus (ICN) initiated by the University of Freiburg and the Karlsruhe Institute of Technology (KIT), which will begin its work in January 2024, has announced a two-year funding programme for start-up projects. Scientists from the University of Freiburg, KIT and cooperating universities and research institutions are invited to submit their project outlines by 30 November 2023.
https://biopro-v9-test-bio.xanium.io/en/articles/pm/sustainability-innovation-campus
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Food of the future: new production methods - 06/09/2023
A rapidly growing world population and simultaneously rapidly shrinking arable land – these are just some of the major challenges facing the food industry. But how can solutions be found? Answers are being sought by the bioeconomy innovation space NewFoodSystems. Funded by the German Federal Ministry of Education and Research (BMBF), it is a network where science and industry can come together to develop sustainable food systems of the future.
https://biopro-v9-test-bio.xanium.io/en/articles/news/newfoodsystems-innovation-space-tomorrows-food
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Valorization of biological materials - 12/01/2023
Reducing carbon dioxide emissions and the capture and utilization of CO2 are important steps towards achieving a climate-neutral and sustainable economy. Accordingly, as part of the ValBio-Urban research project, an interdisciplinary team from the University of Stuttgart is developing bioeconomic approaches to solutions that will be implemented with companies from Baden-Württemberg.
https://biopro-v9-test-bio.xanium.io/en/articles/news/valbio-urban-brings-bioeconomy-research-users
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Raw materials from wastewater - 21/12/2022
RoKKa, a joint project coordinated by the Fraunhofer IGB, is testing methods for recovering raw materials such as phosphorus and nitrogen compounds to produce fertiliser from municipal and industrial wastewater in a climate-neutral way. These new methods are being investigated under real conditions at wastewater treatment plants in the Ulm area with a view to developing them into sustainable biorefineries.
https://biopro-v9-test-bio.xanium.io/en/articles/news/wastewater-treatment-plants-biorefineries-rokka-project
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Sustainable nutrition - 05/09/2022
Insects on the dinner plate? Some people instantly dismiss the idea. Wrongly so, because in terms of animal welfare, ecological footprint and healthy nutrition, insect foods are much better than all other animal foods and are produced in a more controlled way. The fact that they can also taste really good is proven by the start-up Beneto Foods from Albstadt, which has developed protein-rich pasta in various flavours using cricket flour.
https://biopro-v9-test-bio.xanium.io/en/articles/news/insect-pasta-eating-healthily-and-improving-world-same-time
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Project BW2Pro - 29/08/2022
In 2020, Germany’s population collected over 5 million tonnes of biowaste. Most of this was composted, and some was fermented into biogas. Scientists in Baden-Württemberg think there's room for more. Within the project ‘Biowaste to Products’ (BW2Pro) they want to transform biowaste into new products in a biorefinery. The idea is to produce biodegradable plant pots, mulch material, fertilisers, enzymes and biobased plastics in addition to…
https://biopro-v9-test-bio.xanium.io/en/articles/news/biowaste-products-biorefinery-transforms-biowaste-new-products
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Lentil cultivation in a producers’ association - EIP-AGRI Rhizo-Linse project - 23/05/2022
Complicated cultivation, fluctuating yields and complex cleaning: Leisa – as lentils are called in Swabian – are demanding. So to produce lentils economically, 130 farmers in the Swabian Alb have joined forces and set up the organic producers’ association Alb-Leisa. Their lentil harvests are processed and marketed by a company called Lauteracher Alb-Feld-Früchte.
https://biopro-v9-test-bio.xanium.io/en/articles/news/cultivation-market-lentils-swabian-alb
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