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Press release - 30/08/2023
Rising sea levels due to climate change and artificial irrigation cause soil salinity to increase. This has a negative impact on agriculture, including viticulture. The plants die, yields decrease. Researchers of Karlsruhe Institute of Technology (KIT) have therefore studied a wild grapevine of higher salt tolerance. Their goal is to identify the genetic factors that make the grapevine resilient.
https://biopro-v9-test-bio.xanium.io/en/articles/pm/soil-salinity-wild-grapevine-defends-itself
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Press release - 25/04/2023
Roboticists at the Max Planck Institute for Intelligent Systems in Stuttgart have developed a jellyfish-inspired underwater robot with which they hope one day to collect waste from the bottom of the ocean. The almost noise-free prototype can trap objects underneath its body without physical contact, thereby enabling safe interactions in delicate environments such as coral reefs. Jellyfish-Bot could become a tool for environmental remediation.
https://biopro-v9-test-bio.xanium.io/en/articles/pm/jellyfish-robots-could-one-day-clean-worlds-oceans
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Press release - 04/01/2021
As healthy and tasty as mushrooms might be, they are good for much more than just the dinner plate. The Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT has now teamed up with the Fraunhofer Institute for Building Physics IBP to investigate the use of fungus-based materials for the fabrication of eco-friendly sound absorbers.
https://biopro-v9-test-bio.xanium.io/en/articles/pm/Fungus-as-a-sound-absorber
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