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Press release - 26/01/2021
The University of Warmia and Mazury in Olsztyn, Polish partner of the BalticBiomass4Value project, published a report which maps biomass value chains for improved sustainable energy use in the Baltic Sea Region countries. The research focuses on the 9 Baltic Sea Region (BSR) countries: Denmark, Germany, Estonia, Finland, Latvia, Lithuania, Poland, Sweden, and Norway.
https://biopro-v9-test-bio.xanium.io/en/articles/pm/report-mapping-biomass-value-chains-improved-sustainable-energy-use-baltic-sea-region-countries-published
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Paper production from plant fibres - 20/01/2021
Many consumers don't care about exactly how their paper packaging is made and what it is made of as long as it is "eco". But even producing recycled paper, trees need to be felled. An alternative could be paper made from cup plant. Together with partners, a company called Silphie Paper has developed concept for obtaining fibres for a new type of grass paper, while also producing heat, energy and nutrients for natural fertilisers.
https://biopro-v9-test-bio.xanium.io/en/articles/news/one-cycle-ecopaper-energy-and-fertiliser-made-silphium-perfoliatum
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Press release - 04/01/2021
As healthy and tasty as mushrooms might be, they are good for much more than just the dinner plate. The Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT has now teamed up with the Fraunhofer Institute for Building Physics IBP to investigate the use of fungus-based materials for the fabrication of eco-friendly sound absorbers.
https://biopro-v9-test-bio.xanium.io/en/articles/pm/Fungus-as-a-sound-absorber
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Dossier - 09/11/2020
What will the packaging of the future look like, and what will be required of it? Can packaging be biobased, recyclable, sustainable and economic? In Baden-Württemberg, there are various approaches to developing packaging with the above properties from various sources including agricultural residual and side streams as well as municipal waste.
https://biopro-v9-test-bio.xanium.io/en/articles/dossiers/packaging-future
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Phosphorus recovery from sewage sludge - 21/10/2020
Biotechnology for the bioeconomy: in something known as the P-bac process, sulphur bacteria extract phosphorus from sewage sludge ash. Phosphorus is one of the key building blocks of life and an essential nutrient for plant growth. When there is not enough phosphorus in the soil, farmers apply it via organic or mineral fertilisers.
https://biopro-v9-test-bio.xanium.io/en/articles/news/bacteria-help-recycle-phosphorus
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Urban agriculture - 23/04/2020
Given the challenges faced by modern agriculture, it is vital to raise people’s awareness of how to change their approach to food. The founders of the Stuttgart-based start-up company farmee GmbH see urban agriculture as the key to making this change possible. The company has developed “alphabeet”, an app designed to encourage consumers to produce their own food. After all, only those combining knowledge and practical experience can be expected…
https://biopro-v9-test-bio.xanium.io/en/articles/news/alphabeet-the-green-fingered-smartphone
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Biosensors - 09/04/2020
Sensor networks are one of the keys to achieving digitalisation of the bioeconomy. Sensor networks are on the way to becoming important analysis and control instruments for energy-efficient and sustainable material cycles. Dieter Hertweck, Professor of Business Information Systems at Reutlingen University of Applied Sciences, shows what is already possible in digital agriculture and waste recycling and what is feasible for the future.
https://biopro-v9-test-bio.xanium.io/en/articles/news/Sensors-for-the-bioeconomy
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Biogas and wood as components of the energy transition - 10/02/2020
Decentralised, controllable and stable - renewable energy is an important component in the transition to a bioeconomy without fossil fuels. BIOPRO spoke to PD Dr. Andreas Lemmer from the State Institute of Agricultural Engineering and Bioenergy at the University of Hohenheim and Prof. Dr. Stefan Pelz, scientific director of the Institute for Applied Research and professorat the University of Applied Forest Sciences Rottenburg.
https://biopro-v9-test-bio.xanium.io/en/articles/news/New-perspectives-for-bioenergy
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The "Protein Initiative” and the “Rhizo-Lentil" EIP-AGRI project - 31/01/2020
In future, more lentils, soybeans, peas, field beans and lupins will be grown again in Baden-Württemberg farms. This is what Dr. Carola Blessing from the Agricultural Technology Center (LTZ) Augustenberg is working on. It therefore became clear very quickly that the LTZ Augustenberg needed to get involved in the "Rhizo-Linse" project that aims to further develop lentil cultivation.
https://biopro-v9-test-bio.xanium.io/en/articles/news/LTZ-Augustenberg-promotes-regional-protein-production
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Producing valuable new products from waste materials - 07/01/2020
Eco-friendly and responsibly manufactured products are more in demand than ever before. Specific research is being carried out into materials and applications for a wide variety of uses. The Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB is working with Hermetia Baruth GmbH on the vision of an insect biofactory that uses waste materials to produce a wide range of products such as biosurfactants, animal feed or foils.
https://biopro-v9-test-bio.xanium.io/en/articles/news/A-vision-insect-biorefineries-as-components-of-a-sustainable-bioeconomy
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Two-part interview part 1 | Prof. Dr. Regina Birner on the green genetic engineering debate - 12/08/2019
Green genetic engineering continues to divide opinion in Germany in the same way as CRISPR/Cas and other genome editing (GE) techniques. What are the consequences for the bioeconomy, which involves key areas of biotechnology? We talked with Prof. Dr. Regina Birner, agricultural economist and head of Hohenheim University’s Department of Social and Institutional Change in Agricultural Development at the Institute of Agricultural and Social…
https://biopro-v9-test-bio.xanium.io/agricultural-economist-birner-calls-for-other-forms-of-dialogue-besides-organized-interest-groups
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Article - 04/07/2019
Germans consumed 235 chicken eggs per head. While egg white and egg yolks are processed into cakes, pasta or scrambled eggs, the shell predominantly ends up as organic waste. This despite the fact that eggshells are complex composites of lime and protein fibres. “It has repeatedly been shown over recent years that natural products are excellently suited for energy storage,” explains Professor Maximilian Fichtner from the Helmholtz Institute Ulm,…
https://biopro-v9-test-bio.xanium.io/en/articles/news/nachhaltige-energiespeicher-aus-eierschalen
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Dossier - 15/04/2019
Plastic waste takes years to decompose and pollutes the environment. Nevertheless, plastics are an indispensable part of everyday life. It is therefore all the more important to find a meaningful alternative that is sustainable, environmentally friendly and has better properties and more functionality than conventional plastics. In addition, such an alternative should not be dependent in any way on fossil resources.
https://biopro-v9-test-bio.xanium.io/en/articles/dossiers/the-alternative-bioplastics
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